[BN] Food & Drink newsletter for March 4, 2021: Cooking with Cannabis class underway |


Portage Pie pulls through: The homestyle handiwork of Portage Pie, 42 N. Portage St., Westfield, will be back later this spring, with an announced reopening of April 14.

“If you would like to place an order, we will begin accepting phone calls every Wednesday and Saturday from 10 a.m. to 1 p.m. starting March 24,” the business’ Facebook page said. “We are thrilled to be coming back all fully vaccinated.” Hours: noon to 5 p.m. Wednesday through Saturday; 11 a.m. to 2 p.m. Sunday. Phone: 716-232-4036. Read more

Scout makes her mark: Quinn Flaherty is a ninth-grader at Sacred Heart Academy, and a member of the first class of young women of Western New York working toward Eagle Scout after joining the Boy Scouts in 2019.

Her Eagle project is a program called Fuel WNY, raising money to feed medical workers on the frontlines against coronavirus. She’s raised $8,000 so far, and is delivering meals from restaurants like Toutant and Carmelo’s to workers at local hospitals.

“By preparing fresh meals with the local restaurants and delivering them to the hospitals, those who work at the hospitals do not have to worry about a meal. In turn, the restaurants also receive income and work.” People can contribute at fuelwny.org.

Source link

You May Also Like